It has been announced that after more than 25 years, Steve Ryan is standing down as Managing Director of Bee Health. The role is now to be taken on by …

Key figures from the natural health industry joined with politicians to discuss the importance of improving iron levels among at-risk groups. Held at the Houses of Parliament, the latest All-Party …

Each month, our Grafter Award looks at an individual in the natural health industry. This issue is the fascinating story of the pionerring Susie Hewson, who developed the first organic …

The Health Food Institute marked four decades with a special celebratory lunch. The organisation hosted its annual Lecture and Luncheon at the new location at the Museum of Brands, in …

With the 2019 Natural Health Trade Summit drawing closer, be sure not to miss out on the independent retail event of the year. Registration is now open and filling up …

Wassen International has announced it has entered a research deal with the University of Roehampton to progress further studies on its Efamol brand. The three-year partnership will see Wassen working …

Plans for the UK Government to consult on proposals for the mandatory fortification of flour with folic acid have been welcomed, although the HFMA has warned of the risk of …

A new CEO and a team of trustees has been announced to further drive Veganuary. The charity behind the month-long ‘try vegan’ campaign has revealed the changes to increase its …

The Food and Drink Federation (FDF) has updated its guidance around gluten labelling. The updated UK best practice guidance, called Gluten Labelling Guidance: Best Practice for Prepacked Foods which Include …

Eating blueberries daily has been linked to reduction in risk of cardiovascular disease by up to 15 per cent. That is according to new research led by the University of …

A new study has suggested that increasing the amount of fruit and vegetables people eat may lower their risk of clinical depression. The study discovered that eating, for example, four …

Two in five Europeans take a personal interest in food safety but only one in five say it’s their main concern when choosing food, according to new research. The data …