Eating blueberries daily has been linked to reduction in risk of cardiovascular disease by up to 15 per cent. That is according to new research led by the University of …

A new study has suggested that increasing the amount of fruit and vegetables people eat may lower their risk of clinical depression. The study discovered that eating, for example, four …

Two in five Europeans take a personal interest in food safety but only one in five say it’s their main concern when choosing food, according to new research. The data …

A new multi-country study has found that consumers see Fairtrade as a reflection of their personal values, with nine in 10 Brits being familiar with the Fairtrade Mark. It was …

A zero waste refill shopping area has been opened at popular Irish health food store, Organico. The shop in Bantry, Co. Cork, now allows customers to bring or purchase reusable, …

Retailer and long-standing Chair of the HFI, John Frisby, has been recognised for his contribution with this year’s Maurice Hanssen Award of Honour. The Health Food Manufacturers’ Association (HFMA) has …

The results of a new poll have revealed a worrying 48 per cent of vegans feel discriminated against by employers. The findings, commissioned by employment law specialists, Crossland Employment Solicitors, …

It’s a busy time at Viridian Nutrition after the company launched an organic skincare serum focusing on black seed oil, while also launching a review to reduce its packaging. Organic …

After the Vegan Society warned that a potential EU ban on the use of names such as ‘burger’ and ‘sausage’ for meat free foods would financially impact the public sector, …

The focus on vegan brands continues at Bravura Foods with a number of new launches. A new biscuit line has been added to the Vegan Bakery brand in the form …

In just two weeks, the industry is set to gather to celebrate four decades of the Health Food Institute. The organisation’s annual lecture and lunch is this year being held …

A new campaign to tackle the £3bn of food thrown away at hospitality and food service outlets has been launched at a Government symposium. Guardians of Grub has been developed …